1 1/4 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1 1/4 US cup? How much are 1 1/4 cup of buttermilk in lb?

The answer is:
1 1/4 US cup of buttermilk is equivalent to 0.667 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of buttermilk equals 0.667 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of buttermilk is equal to 0.66698 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.35 US cup of buttermilk = 0.187 pound
0.45 US cup of buttermilk = 0.24 pound
0.55 US cup of buttermilk = 0.293 pound
0.65 US cup of buttermilk = 0.347 pound
3/4 US cup of buttermilk = 0.4 pound
0.85 US cup of buttermilk = 0.454 pound
0.95 US cup of buttermilk = 0.507 pound
1.05 US cup of buttermilk = 0.56 pound
1.15 US cup of buttermilk = 0.614 pound
1 1/4 US cup of buttermilk = 0.667 pound
US cups of buttermilk to pounds
1 1/4 US cup of buttermilk = 0.667 pound
1.35 US cup of buttermilk = 0.72 pound
1.45 US cup of buttermilk = 0.774 pound
1.55 US cup of buttermilk = 0.827 pound
1.65 US cup of buttermilk = 0.88 pound
1 3/4 US cup of buttermilk = 0.934 pound
1.85 US cup of buttermilk = 0.987 pound
1.95 US cup of buttermilk = 1.04 pound
2.05 US cups of buttermilk = 1.09 pound
2.15 US cups of buttermilk = 1.15 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/4 US cup of buttermilk equals how many pounds?

1 1/4 US cup of buttermilk is equivalent 0.667 ( ~ 3/4) pound.

How much is 0.667 pound of buttermilk in US cups?

0.667 pound of buttermilk equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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