1 1/4 Cups of Caster Sugar to Lb Conversion

Question:
How many pounds of caster sugar in 1 1/4 US cup? How much are 1 1/4 cup of caster sugar in lb?

The answer is:
1 1/4 US cup of caster sugar is equivalent to 0.551 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of caster sugar equals 0.551 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/4 US cup of caster sugar is equal to 0.55093 pound. All figures are approximate.

US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.35 US cup of caster sugar = 0.154 pound
0.45 US cup of caster sugar = 0.198 pound
0.55 US cup of caster sugar = 0.242 pound
0.65 US cup of caster sugar = 0.286 pound
3/4 US cup of caster sugar = 0.331 pound
0.85 US cup of caster sugar = 0.375 pound
0.95 US cup of caster sugar = 0.419 pound
1.05 US cup of caster sugar = 0.463 pound
1.15 US cup of caster sugar = 0.507 pound
1/4 US cup of caster sugar = 0.551 pound
US cups of caster sugar to pounds
1/4 US cup of caster sugar = 0.551 pound
1.35 US cup of caster sugar = 0.595 pound
1.45 US cup of caster sugar = 0.639 pound
1.55 US cup of caster sugar = 0.683 pound
1.65 US cup of caster sugar = 0.727 pound
3/4 US cup of caster sugar = 0.771 pound
1.85 US cup of caster sugar = 0.815 pound
1.95 US cup of caster sugar = 0.859 pound
2.05 US cups of caster sugar = 0.904 pound
2.15 US cups of caster sugar = 0.948 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/4 US cup of caster sugar equals how many pounds?

1 1/4 US cup of caster sugar is equivalent 0.551 ( ~ 1/2) pound.

How much is 0.551 pound of caster sugar in US cups?

0.551 pound of caster sugar equals 1 1/4 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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