1 1/4 Cups of Caster Sugar to Lb Conversion

Question:
How many pounds of caster sugar in 1 1/4 US cups? How much are 1 1/4 cups of caster sugar in lb?

The answer is:
1 1/4 US cups of caster sugar is equivalent to 0.551 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of caster sugar equals 0.551 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of caster sugar is equal to 0.55093 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.35 US cups of caster sugar	=	0.154 pounds
0.45 US cups of caster sugar	=	0.198 pounds
0.55 US cups of caster sugar	=	0.242 pounds
0.65 US cups of caster sugar	=	0.286 pounds
³/₄ US cups of caster sugar	=	0.331 pounds
0.85 US cups of caster sugar	=	0.375 pounds
0.95 US cups of caster sugar	=	0.419 pounds
1.05 US cups of caster sugar	=	0.463 pounds
1.15 US cups of caster sugar	=	0.507 pounds
1 ¹/₄ US cups of caster sugar	=	0.551 pounds

US cups of caster sugar to pounds
1 ¹/₄ US cups of caster sugar	=	0.551 pounds
1.35 US cups of caster sugar	=	0.595 pounds
1.45 US cups of caster sugar	=	0.639 pounds
1.55 US cups of caster sugar	=	0.683 pounds
1.65 US cups of caster sugar	=	0.727 pounds
1 ³/₄ US cups of caster sugar	=	0.771 pounds
1.85 US cups of caster sugar	=	0.815 pounds
1.95 US cups of caster sugar	=	0.859 pounds
2.05 US cups of caster sugar	=	0.904 pounds
2.15 US cups of caster sugar	=	0.948 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/4 US cups of caster sugar equals how many pounds?

1 1/4 US cups of caster sugar is equivalent 0.551 ( ~ ¹/₂) pounds.

How much is 0.551 pounds of caster sugar in US cups?

0.551 pounds of caster sugar equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.