1 1/4 Cups of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 1 1/4 US cup? How much are 1 1/4 cup of cooked asparagus in grams?

The answer is:
1 1/4 US cup of cooked asparagus is equivalent to 219 grams(*)

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Results:

1 1/4 US cup of cooked asparagus equals 219 grams. (*)
(*) To be more precise, 1 1/4 US cup of cooked asparagus is equal to 218.84 grams. All figures are approximate.

US cups of cooked asparagus to grams Chart

US cups of cooked asparagus to grams
0.35 US cup of cooked asparagus = 61.3 grams
0.45 US cup of cooked asparagus = 78.8 grams
0.55 US cup of cooked asparagus = 96.3 grams
0.65 US cup of cooked asparagus = 114 grams
3/4 US cup of cooked asparagus = 131 grams
0.85 US cup of cooked asparagus = 149 grams
0.95 US cup of cooked asparagus = 166 grams
1.05 US cup of cooked asparagus = 184 grams
1.15 US cup of cooked asparagus = 201 grams
1/4 US cup of cooked asparagus = 219 grams
US cups of cooked asparagus to grams
1/4 US cup of cooked asparagus = 219 grams
1.35 US cup of cooked asparagus = 236 grams
1.45 US cup of cooked asparagus = 254 grams
1.55 US cup of cooked asparagus = 271 grams
1.65 US cup of cooked asparagus = 289 grams
3/4 US cup of cooked asparagus = 306 grams
1.85 US cup of cooked asparagus = 324 grams
1.95 US cup of cooked asparagus = 341 grams
2.05 US cups of cooked asparagus = 359 grams
2.15 US cups of cooked asparagus = 376 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

1 1/4 US cup of cooked asparagus equals how many grams?

1 1/4 US cup of cooked asparagus is equivalent 219 grams.

How much is 219 grams of cooked asparagus in US cups?

219 grams of cooked asparagus equals 1 1/4 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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