1 1/4 Cups of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in 1 1/4 US cup? How much are 1 1/4 cup of heavy cream in grams?

The answer is:
1 1/4 US cup of heavy cream is equivalent to 300 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of heavy cream equals 300 grams. (*)
(*) To be more precise, 1 1/4 US cup of heavy cream is equal to 299.88 grams. All figures are approximate.

US cups of heavy cream to grams Chart

US cups of heavy cream to grams
0.35 US cup of heavy cream = 84 grams
0.45 US cup of heavy cream = 108 grams
0.55 US cup of heavy cream = 132 grams
0.65 US cup of heavy cream = 156 grams
3/4 US cup of heavy cream = 180 grams
0.85 US cup of heavy cream = 204 grams
0.95 US cup of heavy cream = 228 grams
1.05 US cup of heavy cream = 252 grams
1.15 US cup of heavy cream = 276 grams
1 1/4 US cup of heavy cream = 300 grams
US cups of heavy cream to grams
1 1/4 US cup of heavy cream = 300 grams
1.35 US cup of heavy cream = 324 grams
1.45 US cup of heavy cream = 348 grams
1.55 US cup of heavy cream = 372 grams
1.65 US cup of heavy cream = 396 grams
1 3/4 US cup of heavy cream = 420 grams
1.85 US cup of heavy cream = 444 grams
1.95 US cup of heavy cream = 468 grams
2.05 US cups of heavy cream = 492 grams
2.15 US cups of heavy cream = 516 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

1 1/4 US cup of heavy cream equals how many grams?

1 1/4 US cup of heavy cream is equivalent 300 grams.

How much is 300 grams of heavy cream in US cups?

300 grams of heavy cream equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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