1 1/4 Cups of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 1 1/4 US cups? How much are 1 1/4 cups of icing sugar in grams?

The answer is:
1 1/4 US cups of icing sugar is equivalent to 156 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/4 US cups of icing sugar equals 156 grams. (*)
(*) To be more precise, 1 1/4 US cups of icing sugar is equal to 156.15 grams. All figures are approximate.

US cups of icing sugar to grams Chart

US cups of icing sugar to grams
0.35 US cups of icing sugar = 43.7 grams
0.45 US cups of icing sugar = 56.2 grams
0.55 US cups of icing sugar = 68.7 grams
0.65 US cups of icing sugar = 81.2 grams
3/4 US cups of icing sugar = 93.7 grams
0.85 US cups of icing sugar = 106 grams
0.95 US cups of icing sugar = 119 grams
1.05 US cups of icing sugar = 131 grams
1.15 US cups of icing sugar = 144 grams
1 1/4 US cups of icing sugar = 156 grams
US cups of icing sugar to grams
1 1/4 US cups of icing sugar = 156 grams
1.35 US cups of icing sugar = 169 grams
1.45 US cups of icing sugar = 181 grams
1.55 US cups of icing sugar = 194 grams
1.65 US cups of icing sugar = 206 grams
1 3/4 US cups of icing sugar = 219 grams
1.85 US cups of icing sugar = 231 grams
1.95 US cups of icing sugar = 244 grams
2.05 US cups of icing sugar = 256 grams
2.15 US cups of icing sugar = 269 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1 1/4 US cups of icing sugar equals how many grams?

1 1/4 US cups of icing sugar is equivalent 156 grams.

How much is 156 grams of icing sugar in US cups?

156 grams of icing sugar equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.