1 1/4 Cups of Light Cream to Grams Conversion

Question:
How many grams of light cream in 1 1/4 US cup? How much are 1 1/4 cup of light cream in grams?

The answer is:
1 1/4 US cup of light cream is equivalent to 300 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

1 1/4 US cup of light cream equals 300 grams. (*)
(*) To be more precise, 1 1/4 US cup of light cream is equal to 299.88 grams. All figures are approximate.

US cups of light cream to grams Chart

US cups of light cream to grams
0.35 US cup of light cream = 84 grams
0.45 US cup of light cream = 108 grams
0.55 US cup of light cream = 132 grams
0.65 US cup of light cream = 156 grams
3/4 US cup of light cream = 180 grams
0.85 US cup of light cream = 204 grams
0.95 US cup of light cream = 228 grams
1.05 US cup of light cream = 252 grams
1.15 US cup of light cream = 276 grams
1 1/4 US cup of light cream = 300 grams
US cups of light cream to grams
1 1/4 US cup of light cream = 300 grams
1.35 US cup of light cream = 324 grams
1.45 US cup of light cream = 348 grams
1.55 US cup of light cream = 372 grams
1.65 US cup of light cream = 396 grams
1 3/4 US cup of light cream = 420 grams
1.85 US cup of light cream = 444 grams
1.95 US cup of light cream = 468 grams
2.05 US cups of light cream = 492 grams
2.15 US cups of light cream = 516 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/4 US cup of light cream equals how many grams?

1 1/4 US cup of light cream is equivalent 300 grams.

How much is 300 grams of light cream in US cups?

300 grams of light cream equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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