1 1/4 Cups of Non Fat Milk to Grams Conversion

Question:
How many grams of non fat milk in 1 1/4 US cup? How much are 1 1/4 cup of non fat milk in grams?

The answer is:
1 1/4 US cup of non fat milk is equivalent to 306 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/4 US cup of non fat milk equals 306 grams. (*)
(*) To be more precise, 1 1/4 US cup of non fat milk is equal to 306.38 grams. All figures are approximate.

US cups of non fat milk to grams Chart

US cups of non fat milk to grams
0.35 US cup of non fat milk = 85.8 grams
0.45 US cup of non fat milk = 110 grams
0.55 US cup of non fat milk = 135 grams
0.65 US cup of non fat milk = 159 grams
3/4 US cup of non fat milk = 184 grams
0.85 US cup of non fat milk = 208 grams
0.95 US cup of non fat milk = 233 grams
1.05 US cup of non fat milk = 257 grams
1.15 US cup of non fat milk = 282 grams
1 1/4 US cup of non fat milk = 306 grams
US cups of non fat milk to grams
1 1/4 US cup of non fat milk = 306 grams
1.35 US cup of non fat milk = 331 grams
1.45 US cup of non fat milk = 355 grams
1.55 US cup of non fat milk = 380 grams
1.65 US cup of non fat milk = 404 grams
1 3/4 US cup of non fat milk = 429 grams
1.85 US cup of non fat milk = 453 grams
1.95 US cup of non fat milk = 478 grams
2.05 US cups of non fat milk = 502 grams
2.15 US cups of non fat milk = 527 grams

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 1/4 US cup of non fat milk equals how many grams?

1 1/4 US cup of non fat milk is equivalent 306 grams.

How much is 306 grams of non fat milk in US cups?

306 grams of non fat milk equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.