1 1/4 Cups of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 1 1/4 US cup? How much are 1 1/4 cup of split cooked peas in grams?

The answer is:
1 1/4 US cup of split cooked peas is equivalent to 125 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of split cooked peas equals 125 grams. (*)
(*) To be more precise, 1 1/4 US cup of split cooked peas is equal to 125.1 grams. All figures are approximate.

US cups of split cooked peas to grams Chart

US cups of split cooked peas to grams
0.35 US cup of split cooked peas = 35 grams
0.45 US cup of split cooked peas = 45 grams
0.55 US cup of split cooked peas = 55 grams
0.65 US cup of split cooked peas = 65 grams
3/4 US cup of split cooked peas = 75.1 grams
0.85 US cup of split cooked peas = 85.1 grams
0.95 US cup of split cooked peas = 95.1 grams
1.05 US cup of split cooked peas = 105 grams
1.15 US cup of split cooked peas = 115 grams
1 1/4 US cup of split cooked peas = 125 grams
US cups of split cooked peas to grams
1 1/4 US cup of split cooked peas = 125 grams
1.35 US cup of split cooked peas = 135 grams
1.45 US cup of split cooked peas = 145 grams
1.55 US cup of split cooked peas = 155 grams
1.65 US cup of split cooked peas = 165 grams
1 3/4 US cup of split cooked peas = 175 grams
1.85 US cup of split cooked peas = 185 grams
1.95 US cup of split cooked peas = 195 grams
2.05 US cups of split cooked peas = 205 grams
2.15 US cups of split cooked peas = 215 grams

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

1 1/4 US cup of split cooked peas equals how many grams?

1 1/4 US cup of split cooked peas is equivalent 125 grams.

How much is 125 grams of split cooked peas in US cups?

125 grams of split cooked peas equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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