1 1/4 Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 1/4 US fluid ounce? How much are 1 1/4 ounce of cake flour in ounces?

The answer is:
1 1/4 US fluid ounce of cake flour is equivalent to 0.716 ( ~ ³/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US fluid ounce of cake flour equals 0.716 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 1 1/4 US fluid ounce of cake flour is equal to 0.71588 ounce. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.35 US fluid ounce of cake flour	=	0.2 ounce
0.45 US fluid ounce of cake flour	=	0.258 ounce
0.55 US fluid ounce of cake flour	=	0.315 ounce
0.65 US fluid ounce of cake flour	=	0.372 ounce
³/₄ US fluid ounce of cake flour	=	0.43 ounce
0.85 US fluid ounce of cake flour	=	0.487 ounce
0.95 US fluid ounce of cake flour	=	0.544 ounce
1.05 US fluid ounce of cake flour	=	0.601 ounce
1.15 US fluid ounce of cake flour	=	0.659 ounce
1 ¹/₄ US fluid ounce of cake flour	=	0.716 ounce

US fluid ounces of cake flour to ounces
1 ¹/₄ US fluid ounce of cake flour	=	0.716 ounce
1.35 US fluid ounce of cake flour	=	0.773 ounce
1.45 US fluid ounce of cake flour	=	0.83 ounce
1.55 US fluid ounce of cake flour	=	0.888 ounce
1.65 US fluid ounce of cake flour	=	0.945 ounce
1 ³/₄ US fluid ounce of cake flour	=	1 ounce
1.85 US fluid ounce of cake flour	=	1.06 ounce
1.95 US fluid ounce of cake flour	=	1.12 ounce
2.05 US fluid ounces of cake flour	=	1.17 ounce
2.15 US fluid ounces of cake flour	=	1.23 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/4 US fluid ounce of cake flour equals how many ounces?

1 1/4 US fluid ounce of cake flour is equivalent 0.716 ( ~ ³/₄) ounce.

How much is 0.716 ounce of cake flour in US fluid ounces?

0.716 ounce of cake flour equals 1 1/4 ( ~ 1 ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.