4 Tablespoons of Bulgur to Pounds Conversion
Question:
How many pounds of bulgur in 4 US tablespoons? How much are 4 tablespoons of bulgur in pounds?
The answer is:
4 US tablespoons of bulgur is equivalent to 0.105 pounds(*)
Volume to 'Weight' Converter
US tablespoons of bulgur to pounds Chart
US tablespoons of bulgur to pounds | ||
---|---|---|
3.1 US tablespoons of bulgur | = | 0.0811 pounds |
3 1/5 US tablespoons of bulgur | = | 0.0838 pounds |
3.3 US tablespoons of bulgur | = | 0.0864 pounds |
3.4 US tablespoons of bulgur | = | 0.089 pounds |
3 1/2 US tablespoons of bulgur | = | 0.0916 pounds |
3.6 US tablespoons of bulgur | = | 0.0942 pounds |
3.7 US tablespoons of bulgur | = | 0.0969 pounds |
3.8 US tablespoons of bulgur | = | 0.0995 pounds |
3.9 US tablespoons of bulgur | = | 0.102 pounds |
4 US tablespoons of bulgur | = | 0.105 pounds |
US tablespoons of bulgur to pounds | ||
---|---|---|
4 US tablespoons of bulgur | = | 0.105 pounds |
4.1 US tablespoons of bulgur | = | 0.107 pounds |
4 1/5 US tablespoons of bulgur | = | 0.11 pounds |
4.3 US tablespoons of bulgur | = | 0.113 pounds |
4.4 US tablespoons of bulgur | = | 0.115 pounds |
4 1/2 US tablespoons of bulgur | = | 0.118 pounds |
4.6 US tablespoons of bulgur | = | 0.12 pounds |
4.7 US tablespoons of bulgur | = | 0.123 pounds |
4.8 US tablespoons of bulgur | = | 0.126 pounds |
4.9 US tablespoons of bulgur | = | 0.128 pounds |
Note: some values may be rounded.
FAQs on bulgur weight to volume conversion
4 US tablespoons of bulgur equals how many pounds?
4 US tablespoons of bulgur is equivalent 0.105 pounds.
How much is 0.105 pounds of bulgur in US tablespoons?
0.105 pounds of bulgur equals 4 ( ~ 4) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.