1 1/4 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 1/4 US fluid ounces? How much are 1 1/4 oz of cake flour in ounces?

The answer is:
1 1/4 US fluid ounces of cake flour is equivalent to 0.716 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US fluid ounces of cake flour equals 0.716 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/4 US fluid ounces of cake flour is equal to 0.71588 ounces. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.35 US fluid ounces of cake flour	=	0.2 ounces
0.45 US fluid ounces of cake flour	=	0.258 ounces
0.55 US fluid ounces of cake flour	=	0.315 ounces
0.65 US fluid ounces of cake flour	=	0.372 ounces
³/₄ US fluid ounces of cake flour	=	0.43 ounces
0.85 US fluid ounces of cake flour	=	0.487 ounces
0.95 US fluid ounces of cake flour	=	0.544 ounces
1.05 US fluid ounces of cake flour	=	0.601 ounces
1.15 US fluid ounces of cake flour	=	0.659 ounces
1 ¹/₄ US fluid ounces of cake flour	=	0.716 ounces

US fluid ounces of cake flour to ounces
1 ¹/₄ US fluid ounces of cake flour	=	0.716 ounces
1.35 US fluid ounces of cake flour	=	0.773 ounces
1.45 US fluid ounces of cake flour	=	0.83 ounces
1.55 US fluid ounces of cake flour	=	0.888 ounces
1.65 US fluid ounces of cake flour	=	0.945 ounces
1 ³/₄ US fluid ounces of cake flour	=	1 ounces
1.85 US fluid ounces of cake flour	=	1.06 ounces
1.95 US fluid ounces of cake flour	=	1.12 ounces
2.05 US fluid ounces of cake flour	=	1.17 ounces
2.15 US fluid ounces of cake flour	=	1.23 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/4 US fluid ounces of cake flour equals how many ounces?

1 1/4 US fluid ounces of cake flour is equivalent 0.716 ( ~ ³/₄) ounces.

How much is 0.716 ounces of cake flour in US fluid ounces?

0.716 ounces of cake flour equals 1 1/4 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.