1 1/4 Oz of Flour to Grams Conversion
Question:
How many grams of flour in 1 1/4 US fluid ounces? How much are 1 1/4 oz of flour in grams?
The answer is:
1 1/4 US fluid ounces of flour is equivalent to 19.5 grams(*)
Volume to 'Weight' Converter
US fluid ounces of flour to grams Chart
| US fluid ounces of flour to grams | ||
|---|---|---|
| 0.35 US fluid ounces of flour | = | 5.47 grams |
| 0.45 US fluid ounces of flour | = | 7.03 grams |
| 0.55 US fluid ounces of flour | = | 8.59 grams |
| 0.65 US fluid ounces of flour | = | 10.1 grams |
| 3/4 US fluid ounces of flour | = | 11.7 grams |
| 0.85 US fluid ounces of flour | = | 13.3 grams |
| 0.95 US fluid ounces of flour | = | 14.8 grams |
| 1.05 US fluid ounces of flour | = | 16.4 grams |
| 1.15 US fluid ounces of flour | = | 18 grams |
| 1 1/4 US fluid ounces of flour | = | 19.5 grams |
| US fluid ounces of flour to grams | ||
|---|---|---|
| 1 1/4 US fluid ounces of flour | = | 19.5 grams |
| 1.35 US fluid ounces of flour | = | 21.1 grams |
| 1.45 US fluid ounces of flour | = | 22.6 grams |
| 1.55 US fluid ounces of flour | = | 24.2 grams |
| 1.65 US fluid ounces of flour | = | 25.8 grams |
| 1 3/4 US fluid ounces of flour | = | 27.3 grams |
| 1.85 US fluid ounces of flour | = | 28.9 grams |
| 1.95 US fluid ounces of flour | = | 30.4 grams |
| 2.05 US fluid ounces of flour | = | 32 grams |
| 2.15 US fluid ounces of flour | = | 33.6 grams |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1 1/4 US fluid ounces of flour equals how many grams?
1 1/4 US fluid ounces of flour is equivalent 19.5 grams.
How much is 19.5 grams of flour in US fluid ounces?
19.5 grams of flour equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.