1 1/4 Oz of Olives to Ounces Conversion

Question:
How many ounces of olives in 1 1/4 US fluid ounces? How much are 1 1/4 oz of olives in ounces?

The answer is:
1 1/4 US fluid ounces of olives is equivalent to 0.992 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US fluid ounces of olives equals 0.992 ( ~ 1) ounces. (*)
(*) To be more precise, 1 1/4 US fluid ounces of olives is equal to 0.99232 ounces. All figures are approximate.

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US fluid ounces of olives to ounces Chart

US fluid ounces of olives to ounces
0.35 US fluid ounces of olives	=	0.278 ounces
0.45 US fluid ounces of olives	=	0.357 ounces
0.55 US fluid ounces of olives	=	0.437 ounces
0.65 US fluid ounces of olives	=	0.516 ounces
³/₄ US fluid ounces of olives	=	0.595 ounces
0.85 US fluid ounces of olives	=	0.675 ounces
0.95 US fluid ounces of olives	=	0.754 ounces
1.05 US fluid ounces of olives	=	0.834 ounces
1.15 US fluid ounces of olives	=	0.913 ounces
1 ¹/₄ US fluid ounces of olives	=	0.992 ounces

US fluid ounces of olives to ounces
1 ¹/₄ US fluid ounces of olives	=	0.992 ounces
1.35 US fluid ounces of olives	=	1.07 ounces
1.45 US fluid ounces of olives	=	1.15 ounces
1.55 US fluid ounces of olives	=	1.23 ounces
1.65 US fluid ounces of olives	=	1.31 ounces
1 ³/₄ US fluid ounces of olives	=	1.39 ounces
1.85 US fluid ounces of olives	=	1.47 ounces
1.95 US fluid ounces of olives	=	1.55 ounces
2.05 US fluid ounces of olives	=	1.63 ounces
2.15 US fluid ounces of olives	=	1.71 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1 1/4 US fluid ounces of olives equals how many ounces?

1 1/4 US fluid ounces of olives is equivalent 0.992 ( ~ 1) ounces.

How much is 0.992 ounces of olives in US fluid ounces?

0.992 ounces of olives equals 1 1/4 ( ~ 1 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.