1 1/4 Tablespoons of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of caster sugar in ounces?

The answer is:
1 1/4 US tablespoon of caster sugar is equivalent to 0.551 ( ~ 1/2) ounce(*)

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Results:

1 1/4 US tablespoon of caster sugar equals 0.551 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/4 US tablespoon of caster sugar is equal to 0.55093 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.35 US tablespoon of caster sugar = 0.154 ounce
0.45 US tablespoon of caster sugar = 0.198 ounce
0.55 US tablespoon of caster sugar = 0.242 ounce
0.65 US tablespoon of caster sugar = 0.286 ounce
3/4 US tablespoon of caster sugar = 0.331 ounce
0.85 US tablespoon of caster sugar = 0.375 ounce
0.95 US tablespoon of caster sugar = 0.419 ounce
1.05 US tablespoon of caster sugar = 0.463 ounce
1.15 US tablespoon of caster sugar = 0.507 ounce
1/4 US tablespoon of caster sugar = 0.551 ounce
US tablespoons of caster sugar to ounces
1/4 US tablespoon of caster sugar = 0.551 ounce
1.35 US tablespoon of caster sugar = 0.595 ounce
1.45 US tablespoon of caster sugar = 0.639 ounce
1.55 US tablespoon of caster sugar = 0.683 ounce
1.65 US tablespoon of caster sugar = 0.727 ounce
3/4 US tablespoon of caster sugar = 0.771 ounce
1.85 US tablespoon of caster sugar = 0.815 ounce
1.95 US tablespoon of caster sugar = 0.859 ounce
2.05 US tablespoons of caster sugar = 0.904 ounce
2.15 US tablespoons of caster sugar = 0.948 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/4 US tablespoon of caster sugar equals how many ounces?

1 1/4 US tablespoon of caster sugar is equivalent 0.551 ( ~ 1/2) ounce.

How much is 0.551 ounce of caster sugar in US tablespoons?

0.551 ounce of caster sugar equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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