1 1/4 Tablespoons of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of caster sugar in ounces?

The answer is:
1 1/4 US tablespoons of caster sugar is equivalent to 0.551 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of caster sugar equals 0.551 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/4 US tablespoons of caster sugar is equal to 0.55093 ounces. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.35 US tablespoons of caster sugar = 0.154 ounces
0.45 US tablespoons of caster sugar = 0.198 ounces
0.55 US tablespoons of caster sugar = 0.242 ounces
0.65 US tablespoons of caster sugar = 0.286 ounces
3/4 US tablespoons of caster sugar = 0.331 ounces
0.85 US tablespoons of caster sugar = 0.375 ounces
0.95 US tablespoons of caster sugar = 0.419 ounces
1.05 US tablespoons of caster sugar = 0.463 ounces
1.15 US tablespoons of caster sugar = 0.507 ounces
1 1/4 US tablespoons of caster sugar = 0.551 ounces
US tablespoons of caster sugar to ounces
1 1/4 US tablespoons of caster sugar = 0.551 ounces
1.35 US tablespoons of caster sugar = 0.595 ounces
1.45 US tablespoons of caster sugar = 0.639 ounces
1.55 US tablespoons of caster sugar = 0.683 ounces
1.65 US tablespoons of caster sugar = 0.727 ounces
1 3/4 US tablespoons of caster sugar = 0.771 ounces
1.85 US tablespoons of caster sugar = 0.815 ounces
1.95 US tablespoons of caster sugar = 0.859 ounces
2.05 US tablespoons of caster sugar = 0.904 ounces
2.15 US tablespoons of caster sugar = 0.948 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/4 US tablespoons of caster sugar equals how many ounces?

1 1/4 US tablespoons of caster sugar is equivalent 0.551 ( ~ 1/2) ounces.

How much is 0.551 ounces of caster sugar in US tablespoons?

0.551 ounces of caster sugar equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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