1 1/4 Tablespoons of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of heavy cream in grams?

The answer is:
1 1/4 US tablespoons of heavy cream is equivalent to 18.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoons of heavy cream equals 18.7 grams. (*)
(*) To be more precise, 1 1/4 US tablespoons of heavy cream is equal to 18.742 grams. All figures are approximate.

US tablespoons of heavy cream to grams Chart

US tablespoons of heavy cream to grams
0.35 US tablespoons of heavy cream = 5.25 grams
0.45 US tablespoons of heavy cream = 6.75 grams
0.55 US tablespoons of heavy cream = 8.25 grams
0.65 US tablespoons of heavy cream = 9.75 grams
3/4 US tablespoons of heavy cream = 11.2 grams
0.85 US tablespoons of heavy cream = 12.7 grams
0.95 US tablespoons of heavy cream = 14.2 grams
1.05 US tablespoons of heavy cream = 15.7 grams
1.15 US tablespoons of heavy cream = 17.2 grams
1 1/4 US tablespoons of heavy cream = 18.7 grams
US tablespoons of heavy cream to grams
1 1/4 US tablespoons of heavy cream = 18.7 grams
1.35 US tablespoons of heavy cream = 20.2 grams
1.45 US tablespoons of heavy cream = 21.7 grams
1.55 US tablespoons of heavy cream = 23.2 grams
1.65 US tablespoons of heavy cream = 24.7 grams
1 3/4 US tablespoons of heavy cream = 26.2 grams
1.85 US tablespoons of heavy cream = 27.7 grams
1.95 US tablespoons of heavy cream = 29.2 grams
2.05 US tablespoons of heavy cream = 30.7 grams
2.15 US tablespoons of heavy cream = 32.2 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

1 1/4 US tablespoons of heavy cream equals how many grams?

1 1/4 US tablespoons of heavy cream is equivalent 18.7 grams.

How much is 18.7 grams of heavy cream in US tablespoons?

18.7 grams of heavy cream equals 1 1/4 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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