1 1/4 Tablespoons of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of shea butter in grams?

The answer is:
1 1/4 US tablespoon of shea butter is equivalent to 16.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of shea butter equals 16.7 grams. (*)
(*) To be more precise, 1 1/4 US tablespoon of shea butter is equal to 16.746 grams. All figures are approximate.

US tablespoons of shea butter to grams Chart

US tablespoons of shea butter to grams
0.35 US tablespoon of shea butter = 4.69 grams
0.45 US tablespoon of shea butter = 6.03 grams
0.55 US tablespoon of shea butter = 7.37 grams
0.65 US tablespoon of shea butter = 8.71 grams
3/4 US tablespoon of shea butter = 10 grams
0.85 US tablespoon of shea butter = 11.4 grams
0.95 US tablespoon of shea butter = 12.7 grams
1.05 US tablespoon of shea butter = 14.1 grams
1.15 US tablespoon of shea butter = 15.4 grams
1 1/4 US tablespoon of shea butter = 16.7 grams
US tablespoons of shea butter to grams
1 1/4 US tablespoon of shea butter = 16.7 grams
1.35 US tablespoon of shea butter = 18.1 grams
1.45 US tablespoon of shea butter = 19.4 grams
1.55 US tablespoon of shea butter = 20.8 grams
1.65 US tablespoon of shea butter = 22.1 grams
1 3/4 US tablespoon of shea butter = 23.4 grams
1.85 US tablespoon of shea butter = 24.8 grams
1.95 US tablespoon of shea butter = 26.1 grams
2.05 US tablespoons of shea butter = 27.5 grams
2.15 US tablespoons of shea butter = 28.8 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/4 US tablespoon of shea butter equals how many grams?

1 1/4 US tablespoon of shea butter is equivalent 16.7 grams.

How much is 16.7 grams of shea butter in US tablespoons?

16.7 grams of shea butter equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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