1 1/4 Tablespoons of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 1 1/4 US tablespoon? How much are 1 1/4 tablespoon of split dry peas in pounds?

The answer is:
1 1/4 US tablespoon of split dry peas is equivalent to 0.0388 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of split dry peas equals 0.0388 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of split dry peas is equal to 0.038752 pound. All figures are approximate.

US tablespoons of split dry peas to pounds Chart

US tablespoons of split dry peas to pounds
0.35 US tablespoon of split dry peas = 0.0109 pound
0.45 US tablespoon of split dry peas = 0.014 pound
0.55 US tablespoon of split dry peas = 0.0171 pound
0.65 US tablespoon of split dry peas = 0.0202 pound
3/4 US tablespoon of split dry peas = 0.0233 pound
0.85 US tablespoon of split dry peas = 0.0264 pound
0.95 US tablespoon of split dry peas = 0.0295 pound
1.05 US tablespoon of split dry peas = 0.0326 pound
1.15 US tablespoon of split dry peas = 0.0357 pound
1 1/4 US tablespoon of split dry peas = 0.0388 pound
US tablespoons of split dry peas to pounds
1 1/4 US tablespoon of split dry peas = 0.0388 pound
1.35 US tablespoon of split dry peas = 0.0419 pound
1.45 US tablespoon of split dry peas = 0.045 pound
1.55 US tablespoon of split dry peas = 0.0481 pound
1.65 US tablespoon of split dry peas = 0.0512 pound
1 3/4 US tablespoon of split dry peas = 0.0543 pound
1.85 US tablespoon of split dry peas = 0.0574 pound
1.95 US tablespoon of split dry peas = 0.0605 pound
2.05 US tablespoons of split dry peas = 0.0636 pound
2.15 US tablespoons of split dry peas = 0.0667 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 1/4 US tablespoon of split dry peas equals how many pounds?

1 1/4 US tablespoon of split dry peas is equivalent 0.0388 pound.

How much is 0.0388 pound of split dry peas in US tablespoons?

0.0388 pound of split dry peas equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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