1 1/4 Tablespoons of Syroup to Pounds Conversion

Question:
How many pounds of syroup in 1 1/4 US tablespoons? How much are 1 1/4 tablespoons of syroup in pounds?

The answer is:
1 1/4 US tablespoons of syroup is equivalent to 0.0586 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US tablespoons of syroup equals 0.0586 pounds. (*)
(*) To be more precise, 1 1/4 US tablespoons of syroup is equal to 0.058556 pounds. All figures are approximate.

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US tablespoons of syroup to pounds Chart

US tablespoons of syroup to pounds
0.35 US tablespoons of syroup	=	0.0164 pounds
0.45 US tablespoons of syroup	=	0.0211 pounds
0.55 US tablespoons of syroup	=	0.0258 pounds
0.65 US tablespoons of syroup	=	0.0304 pounds
³/₄ US tablespoons of syroup	=	0.0351 pounds
0.85 US tablespoons of syroup	=	0.0398 pounds
0.95 US tablespoons of syroup	=	0.0445 pounds
1.05 US tablespoons of syroup	=	0.0492 pounds
1.15 US tablespoons of syroup	=	0.0539 pounds
1 ¹/₄ US tablespoons of syroup	=	0.0586 pounds

US tablespoons of syroup to pounds
1 ¹/₄ US tablespoons of syroup	=	0.0586 pounds
1.35 US tablespoons of syroup	=	0.0632 pounds
1.45 US tablespoons of syroup	=	0.0679 pounds
1.55 US tablespoons of syroup	=	0.0726 pounds
1.65 US tablespoons of syroup	=	0.0773 pounds
1 ³/₄ US tablespoons of syroup	=	0.082 pounds
1.85 US tablespoons of syroup	=	0.0867 pounds
1.95 US tablespoons of syroup	=	0.0913 pounds
2.05 US tablespoons of syroup	=	0.096 pounds
2.15 US tablespoons of syroup	=	0.101 pounds

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

1 1/4 US tablespoons of syroup equals how many pounds?

1 1/4 US tablespoons of syroup is equivalent 0.0586 pounds.

How much is 0.0586 pounds of syroup in US tablespoons?

0.0586 pounds of syroup equals 1 1/4 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.