1 1/4 Tbsp of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of dry milk in pounds?

The answer is:
1 1/4 US tablespoon of dry milk is equivalent to 0.0117 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of dry milk equals 0.0117 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of dry milk is equal to 0.011695 pound. All figures are approximate.

US tablespoons of dry milk to pounds Chart

US tablespoons of dry milk to pounds
0.35 US tablespoon of dry milk = 0.00327 pound
0.45 US tablespoon of dry milk = 0.00421 pound
0.55 US tablespoon of dry milk = 0.00515 pound
0.65 US tablespoon of dry milk = 0.00608 pound
3/4 US tablespoon of dry milk = 0.00702 pound
0.85 US tablespoon of dry milk = 0.00795 pound
0.95 US tablespoon of dry milk = 0.00889 pound
1.05 US tablespoon of dry milk = 0.00982 pound
1.15 US tablespoon of dry milk = 0.0108 pound
1 1/4 US tablespoon of dry milk = 0.0117 pound
US tablespoons of dry milk to pounds
1 1/4 US tablespoon of dry milk = 0.0117 pound
1.35 US tablespoon of dry milk = 0.0126 pound
1.45 US tablespoon of dry milk = 0.0136 pound
1.55 US tablespoon of dry milk = 0.0145 pound
1.65 US tablespoon of dry milk = 0.0154 pound
1 3/4 US tablespoon of dry milk = 0.0164 pound
1.85 US tablespoon of dry milk = 0.0173 pound
1.95 US tablespoon of dry milk = 0.0182 pound
2.05 US tablespoons of dry milk = 0.0192 pound
2.15 US tablespoons of dry milk = 0.0201 pound

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 1/4 US tablespoon of dry milk equals how many pounds?

1 1/4 US tablespoon of dry milk is equivalent 0.0117 pound.

How much is 0.0117 pound of dry milk in US tablespoons?

0.0117 pound of dry milk equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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