1 1/4 Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 1/4 US tablespoon? How much are 1 1/4 tbsp of dry pasta in pounds?

The answer is:
1 1/4 US tablespoon of dry pasta is equivalent to 0.0172 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US tablespoon of dry pasta equals 0.0172 pound. (*)
(*) To be more precise, 1 1/4 US tablespoon of dry pasta is equal to 0.017237 pound. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.35 US tablespoon of dry pasta = 0.00483 pound
0.45 US tablespoon of dry pasta = 0.00621 pound
0.55 US tablespoon of dry pasta = 0.00758 pound
0.65 US tablespoon of dry pasta = 0.00896 pound
3/4 US tablespoon of dry pasta = 0.0103 pound
0.85 US tablespoon of dry pasta = 0.0117 pound
0.95 US tablespoon of dry pasta = 0.0131 pound
1.05 US tablespoon of dry pasta = 0.0145 pound
1.15 US tablespoon of dry pasta = 0.0159 pound
1 1/4 US tablespoon of dry pasta = 0.0172 pound
US tablespoons of dry pasta to pounds
1 1/4 US tablespoon of dry pasta = 0.0172 pound
1.35 US tablespoon of dry pasta = 0.0186 pound
1.45 US tablespoon of dry pasta = 0.02 pound
1.55 US tablespoon of dry pasta = 0.0214 pound
1.65 US tablespoon of dry pasta = 0.0228 pound
1 3/4 US tablespoon of dry pasta = 0.0241 pound
1.85 US tablespoon of dry pasta = 0.0255 pound
1.95 US tablespoon of dry pasta = 0.0269 pound
2.05 US tablespoons of dry pasta = 0.0283 pound
2.15 US tablespoons of dry pasta = 0.0296 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/4 US tablespoon of dry pasta equals how many pounds?

1 1/4 US tablespoon of dry pasta is equivalent 0.0172 pound.

How much is 0.0172 pound of dry pasta in US tablespoons?

0.0172 pound of dry pasta equals 1 1/4 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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