1 2/3 Cups of Applesauce to Grams Conversion

Question:
How many grams of applesauce in 1 2/3 US cups? How much are 1 2/3 cups of applesauce in grams?

The answer is:
1 2/3 US cups of applesauce is equivalent to 417 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of applesauce equals 417 grams. (*)
(*) To be more precise, 1 2/3 US cups of applesauce is equal to 416.87 grams. All figures are approximate.

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US cups of applesauce to grams Chart

US cups of applesauce to grams
0.767 US cups of applesauce	=	192 grams
0.867 US cups of applesauce	=	217 grams
0.967 US cups of applesauce	=	242 grams
1.067 US cups of applesauce	=	267 grams
1.167 US cups of applesauce	=	292 grams
1.267 US cups of applesauce	=	317 grams
1.367 US cups of applesauce	=	342 grams
1.467 US cups of applesauce	=	367 grams
1.567 US cups of applesauce	=	392 grams
1.67 US cups of applesauce	=	417 grams

US cups of applesauce to grams
1.67 US cups of applesauce	=	417 grams
1.767 US cups of applesauce	=	442 grams
1.867 US cups of applesauce	=	467 grams
1.967 US cups of applesauce	=	492 grams
2.067 US cups of applesauce	=	517 grams
2.167 US cups of applesauce	=	542 grams
2.267 US cups of applesauce	=	567 grams
2.367 US cups of applesauce	=	592 grams
2.467 US cups of applesauce	=	617 grams
2.567 US cups of applesauce	=	642 grams

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

1 2/3 US cups of applesauce equals how many grams?

1 2/3 US cups of applesauce is equivalent 417 grams.

How much is 417 grams of applesauce in US cups?

417 grams of applesauce equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.