1 2/3 Tbsp of Nut Butter to Grams Conversion

Question:
How many grams of nut butter in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of nut butter in grams?

The answer is:
1 2/3 US tablespoon of nut butter is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of nut butter equals 25 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of nut butter is equal to 24.995 grams. All figures are approximate.

US tablespoons of nut butter to grams Chart

US tablespoons of nut butter to grams
0.767 US tablespoon of nut butter = 11.5 grams
0.867 US tablespoon of nut butter = 13 grams
0.967 US tablespoon of nut butter = 14.5 grams
1.067 US tablespoon of nut butter = 16 grams
1.167 US tablespoon of nut butter = 17.5 grams
1.267 US tablespoon of nut butter = 19 grams
1.367 US tablespoon of nut butter = 20.5 grams
1.467 US tablespoon of nut butter = 22 grams
1.567 US tablespoon of nut butter = 23.5 grams
1.67 US tablespoon of nut butter = 25 grams
US tablespoons of nut butter to grams
1.67 US tablespoon of nut butter = 25 grams
1.767 US tablespoon of nut butter = 26.5 grams
1.867 US tablespoon of nut butter = 28 grams
1.967 US tablespoon of nut butter = 29.5 grams
2.067 US tablespoons of nut butter = 31 grams
2.167 US tablespoons of nut butter = 32.5 grams
2.267 US tablespoons of nut butter = 34 grams
2.367 US tablespoons of nut butter = 35.5 grams
2.467 US tablespoons of nut butter = 37 grams
2.567 US tablespoons of nut butter = 38.5 grams

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

1 2/3 US tablespoon of nut butter equals how many grams?

1 2/3 US tablespoon of nut butter is equivalent 25 grams.

How much is 25 grams of nut butter in US tablespoons?

25 grams of nut butter equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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