1 2/3 Cups of Butter to Pounds Conversion

Question:
How many pounds of butter in 1 2/3 US cup? How much are 1 2/3 cup of butter in pounds?

The answer is:
1 2/3 US cup of butter is equivalent to 0.83 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 2/3 US cup of butter equals 0.83 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of butter is equal to 0.83036 pound. All figures are approximate.

US cups of butter to pounds Chart

US cups of butter to pounds
0.767 US cup of butter = 0.382 pound
0.867 US cup of butter = 0.432 pound
0.967 US cup of butter = 0.482 pound
1.067 US cup of butter = 0.531 pound
1.167 US cup of butter = 0.581 pound
1.267 US cup of butter = 0.631 pound
1.367 US cup of butter = 0.681 pound
1.467 US cup of butter = 0.731 pound
1.567 US cup of butter = 0.781 pound
1.67 US cup of butter = 0.83 pound
US cups of butter to pounds
1.67 US cup of butter = 0.83 pound
1.767 US cup of butter = 0.88 pound
1.867 US cup of butter = 0.93 pound
1.967 US cup of butter = 0.98 pound
2.067 US cups of butter = 1.03 pound
2.167 US cups of butter = 1.08 pound
2.267 US cups of butter = 1.13 pound
2.367 US cups of butter = 1.18 pound
2.467 US cups of butter = 1.23 pound
2.567 US cups of butter = 1.28 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 2/3 US cup of butter equals how many pounds?

1 2/3 US cup of butter is equivalent 0.83 ( ~ 3/4) pound.

How much is 0.83 pound of butter in US cups?

0.83 pound of butter equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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