1 2/3 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 1 2/3 US cups? How much are 1 2/3 cups of coarse salt in grams?

The answer is:
1 2/3 US cups of coarse salt is equivalent to 367 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cups of coarse salt equals 367 grams. (*)
(*) To be more precise, 1 2/3 US cups of coarse salt is equal to 366.79 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
0.767 US cups of coarse salt = 169 grams
0.867 US cups of coarse salt = 191 grams
0.967 US cups of coarse salt = 213 grams
1.067 US cups of coarse salt = 235 grams
1.167 US cups of coarse salt = 257 grams
1.267 US cups of coarse salt = 279 grams
1.367 US cups of coarse salt = 301 grams
1.467 US cups of coarse salt = 323 grams
1.567 US cups of coarse salt = 345 grams
1.67 US cups of coarse salt = 367 grams
US cups of coarse salt to grams
1.67 US cups of coarse salt = 367 grams
1.767 US cups of coarse salt = 389 grams
1.867 US cups of coarse salt = 411 grams
1.967 US cups of coarse salt = 433 grams
2.067 US cups of coarse salt = 455 grams
2.167 US cups of coarse salt = 477 grams
2.267 US cups of coarse salt = 499 grams
2.367 US cups of coarse salt = 521 grams
2.467 US cups of coarse salt = 543 grams
2.567 US cups of coarse salt = 565 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 2/3 US cups of coarse salt equals how many grams?

1 2/3 US cups of coarse salt is equivalent 367 grams.

How much is 367 grams of coarse salt in US cups?

367 grams of coarse salt equals 1 2/3 ( ~ 1 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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