1 2/3 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 2/3 US cups? How much are 1 2/3 cups of dry pasta in pounds?

The answer is:
1 2/3 US cups of dry pasta is equivalent to 0.368 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US cups of dry pasta equals 0.368 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of dry pasta is equal to 0.36779 pounds. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.767 US cups of dry pasta	=	0.169 pounds
0.867 US cups of dry pasta	=	0.191 pounds
0.967 US cups of dry pasta	=	0.213 pounds
1.067 US cups of dry pasta	=	0.235 pounds
1.167 US cups of dry pasta	=	0.257 pounds
1.267 US cups of dry pasta	=	0.28 pounds
1.367 US cups of dry pasta	=	0.302 pounds
1.467 US cups of dry pasta	=	0.324 pounds
1.567 US cups of dry pasta	=	0.346 pounds
1.67 US cups of dry pasta	=	0.368 pounds

US cups of dry pasta to pounds
1.67 US cups of dry pasta	=	0.368 pounds
1.767 US cups of dry pasta	=	0.39 pounds
1.867 US cups of dry pasta	=	0.412 pounds
1.967 US cups of dry pasta	=	0.434 pounds
2.067 US cups of dry pasta	=	0.456 pounds
2.167 US cups of dry pasta	=	0.478 pounds
2.267 US cups of dry pasta	=	0.5 pounds
2.367 US cups of dry pasta	=	0.522 pounds
2.467 US cups of dry pasta	=	0.544 pounds
2.567 US cups of dry pasta	=	0.566 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US cups of dry pasta equals how many pounds?

1 2/3 US cups of dry pasta is equivalent 0.368 ( ~ ¹/₄) pounds.

How much is 0.368 pounds of dry pasta in US cups?

0.368 pounds of dry pasta equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.