1 2/3 Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 2/3 US cup? How much are 1 2/3 cup of dry pasta in pounds?

The answer is:
1 2/3 US cup of dry pasta is equivalent to 0.368 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US cup of dry pasta equals 0.368 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1 2/3 US cup of dry pasta is equal to 0.36779 pound. All figures are approximate.

Website Map

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.767 US cup of dry pasta	=	0.169 pound
0.867 US cup of dry pasta	=	0.191 pound
0.967 US cup of dry pasta	=	0.213 pound
1.067 US cup of dry pasta	=	0.235 pound
1.167 US cup of dry pasta	=	0.257 pound
1.267 US cup of dry pasta	=	0.28 pound
1.367 US cup of dry pasta	=	0.302 pound
1.467 US cup of dry pasta	=	0.324 pound
1.567 US cup of dry pasta	=	0.346 pound
1.67 US cup of dry pasta	=	0.368 pound

US cups of dry pasta to pounds
1.67 US cup of dry pasta	=	0.368 pound
1.767 US cup of dry pasta	=	0.39 pound
1.867 US cup of dry pasta	=	0.412 pound
1.967 US cup of dry pasta	=	0.434 pound
2.067 US cups of dry pasta	=	0.456 pound
2.167 US cups of dry pasta	=	0.478 pound
2.267 US cups of dry pasta	=	0.5 pound
2.367 US cups of dry pasta	=	0.522 pound
2.467 US cups of dry pasta	=	0.544 pound
2.567 US cups of dry pasta	=	0.566 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US cup of dry pasta equals how many pounds?

1 2/3 US cup of dry pasta is equivalent 0.368 ( ~ ¹/₄) pound.

How much is 0.368 pound of dry pasta in US cups?

0.368 pound of dry pasta equals 1 2/3 ( ~ 1 ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.