1 2/3 Cups of Flour to Lb Conversion

Question:
How many pounds of flour in 1 2/3 US cups? How much are 1 2/3 cups of flour in lb?

The answer is:
1 2/3 US cups of flour is equivalent to 0.459 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of flour equals 0.459 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of flour is equal to 0.45909 pounds. All figures are approximate.

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US cups of flour to pounds Chart

US cups of flour to pounds
0.767 US cups of flour	=	0.211 pounds
0.867 US cups of flour	=	0.239 pounds
0.967 US cups of flour	=	0.266 pounds
1.067 US cups of flour	=	0.294 pounds
1.167 US cups of flour	=	0.321 pounds
1.267 US cups of flour	=	0.349 pounds
1.367 US cups of flour	=	0.376 pounds
1.467 US cups of flour	=	0.404 pounds
1.567 US cups of flour	=	0.432 pounds
1.67 US cups of flour	=	0.459 pounds

US cups of flour to pounds
1.67 US cups of flour	=	0.459 pounds
1.767 US cups of flour	=	0.487 pounds
1.867 US cups of flour	=	0.514 pounds
1.967 US cups of flour	=	0.542 pounds
2.067 US cups of flour	=	0.569 pounds
2.167 US cups of flour	=	0.597 pounds
2.267 US cups of flour	=	0.624 pounds
2.367 US cups of flour	=	0.652 pounds
2.467 US cups of flour	=	0.679 pounds
2.567 US cups of flour	=	0.707 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 2/3 US cups of flour equals how many pounds?

1 2/3 US cups of flour is equivalent 0.459 ( ~ ¹/₂) pounds.

How much is 0.459 pounds of flour in US cups?

0.459 pounds of flour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.