1 2/3 Cups of Grated Parmesan Cheese to Grams Conversion

Question:
How many grams of grated parmesan cheese in 1 2/3 US cups? How much are 1 2/3 cups of grated parmesan cheese in grams?

The answer is:
1 2/3 US cups of grated parmesan cheese is equivalent to 150 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of grated parmesan cheese equals 150 grams. (*)
(*) To be more precise, 1 2/3 US cups of grated parmesan cheese is equal to 149.87 grams. All figures are approximate.

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US cups of grated parmesan cheese to grams Chart

US cups of grated parmesan cheese to grams
0.767 US cups of grated parmesan cheese	=	69 grams
0.867 US cups of grated parmesan cheese	=	77.9 grams
0.967 US cups of grated parmesan cheese	=	86.9 grams
1.067 US cups of grated parmesan cheese	=	95.9 grams
1.167 US cups of grated parmesan cheese	=	105 grams
1.267 US cups of grated parmesan cheese	=	114 grams
1.367 US cups of grated parmesan cheese	=	123 grams
1.467 US cups of grated parmesan cheese	=	132 grams
1.567 US cups of grated parmesan cheese	=	141 grams
1.67 US cups of grated parmesan cheese	=	150 grams

US cups of grated parmesan cheese to grams
1.67 US cups of grated parmesan cheese	=	150 grams
1.767 US cups of grated parmesan cheese	=	159 grams
1.867 US cups of grated parmesan cheese	=	168 grams
1.967 US cups of grated parmesan cheese	=	177 grams
2.067 US cups of grated parmesan cheese	=	186 grams
2.167 US cups of grated parmesan cheese	=	195 grams
2.267 US cups of grated parmesan cheese	=	204 grams
2.367 US cups of grated parmesan cheese	=	213 grams
2.467 US cups of grated parmesan cheese	=	222 grams
2.567 US cups of grated parmesan cheese	=	231 grams

Note: some values may be rounded.

FAQs on grated parmesan cheese weight to volume conversion

1 2/3 US cups of grated parmesan cheese equals how many grams?

1 2/3 US cups of grated parmesan cheese is equivalent 150 grams.

How much is 150 grams of grated parmesan cheese in US cups?

150 grams of grated parmesan cheese equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.