1 2/3 Cups of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in 1 2/3 US cups? How much are 1 2/3 cups of icing sugar in pounds?

The answer is:
1 2/3 US cups of icing sugar is equivalent to 0.459 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of icing sugar equals 0.459 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of icing sugar is equal to 0.45909 pounds. All figures are approximate.

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US cups of icing sugar to pounds Chart

US cups of icing sugar to pounds
0.767 US cups of icing sugar	=	0.211 pounds
0.867 US cups of icing sugar	=	0.239 pounds
0.967 US cups of icing sugar	=	0.266 pounds
1.067 US cups of icing sugar	=	0.294 pounds
1.167 US cups of icing sugar	=	0.321 pounds
1.267 US cups of icing sugar	=	0.349 pounds
1.367 US cups of icing sugar	=	0.376 pounds
1.467 US cups of icing sugar	=	0.404 pounds
1.567 US cups of icing sugar	=	0.432 pounds
1.67 US cups of icing sugar	=	0.459 pounds

US cups of icing sugar to pounds
1.67 US cups of icing sugar	=	0.459 pounds
1.767 US cups of icing sugar	=	0.487 pounds
1.867 US cups of icing sugar	=	0.514 pounds
1.967 US cups of icing sugar	=	0.542 pounds
2.067 US cups of icing sugar	=	0.569 pounds
2.167 US cups of icing sugar	=	0.597 pounds
2.267 US cups of icing sugar	=	0.624 pounds
2.367 US cups of icing sugar	=	0.652 pounds
2.467 US cups of icing sugar	=	0.679 pounds
2.567 US cups of icing sugar	=	0.707 pounds

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1 2/3 US cups of icing sugar equals how many pounds?

1 2/3 US cups of icing sugar is equivalent 0.459 ( ~ ¹/₂) pounds.

How much is 0.459 pounds of icing sugar in US cups?

0.459 pounds of icing sugar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.