1 2/3 Cups of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 2/3 US cups? How much are 1 2/3 cups of shea butter in pounds?

The answer is:
1 2/3 US cups of shea butter is equivalent to 0.788 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cups of shea butter equals 0.788 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 2/3 US cups of shea butter is equal to 0.78776 pounds. All figures are approximate.

US cups of shea butter to pounds Chart

US cups of shea butter to pounds
0.767 US cups of shea butter = 0.362 pounds
0.867 US cups of shea butter = 0.41 pounds
0.967 US cups of shea butter = 0.457 pounds
1.067 US cups of shea butter = 0.504 pounds
1.167 US cups of shea butter = 0.551 pounds
1.267 US cups of shea butter = 0.599 pounds
1.367 US cups of shea butter = 0.646 pounds
1.467 US cups of shea butter = 0.693 pounds
1.567 US cups of shea butter = 0.74 pounds
1.67 US cups of shea butter = 0.788 pounds
US cups of shea butter to pounds
1.67 US cups of shea butter = 0.788 pounds
1.767 US cups of shea butter = 0.835 pounds
1.867 US cups of shea butter = 0.882 pounds
1.967 US cups of shea butter = 0.93 pounds
2.067 US cups of shea butter = 0.977 pounds
2.167 US cups of shea butter = 1.02 pounds
2.267 US cups of shea butter = 1.07 pounds
2.367 US cups of shea butter = 1.12 pounds
2.467 US cups of shea butter = 1.17 pounds
2.567 US cups of shea butter = 1.21 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 2/3 US cups of shea butter equals how many pounds?

1 2/3 US cups of shea butter is equivalent 0.788 ( ~ 3/4) pounds.

How much is 0.788 pounds of shea butter in US cups?

0.788 pounds of shea butter equals 1 2/3 ( ~ 1 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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