One Tablespoons of Fresh Blueberries to Grams Conversion

Question:
How many grams of fresh blueberries in One US tablespoon? How much is One tablespoon of fresh blueberries in grams?

The answer is:
one US tablespoon of fresh blueberries is equivalent to 10.4 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of fresh blueberries equals 10.4 grams. (*)
(*) To be more precise, one US tablespoon of fresh blueberries is equal to 10.38 grams. All figures are approximate.

US tablespoons of fresh blueberries to grams Chart

US tablespoons of fresh blueberries to grams
0.1 US tablespoons of fresh blueberries = 1.04 grams
1/5 US tablespoons of fresh blueberries = 2.08 grams
0.3 US tablespoons of fresh blueberries = 3.11 grams
0.4 US tablespoons of fresh blueberries = 4.15 grams
1/2 US tablespoons of fresh blueberries = 5.19 grams
0.6 US tablespoons of fresh blueberries = 6.23 grams
0.7 US tablespoons of fresh blueberries = 7.27 grams
0.8 US tablespoons of fresh blueberries = 8.3 grams
0.9 US tablespoons of fresh blueberries = 9.34 grams
1 US tablespoon of fresh blueberries = 10.4 grams
US tablespoons of fresh blueberries to grams
1 US tablespoon of fresh blueberries = 10.4 grams
1.1 US tablespoons of fresh blueberries = 11.4 grams
1 1/5 US tablespoons of fresh blueberries = 12.5 grams
1.3 US tablespoons of fresh blueberries = 13.5 grams
1.4 US tablespoons of fresh blueberries = 14.5 grams
1 1/2 US tablespoons of fresh blueberries = 15.6 grams
1.6 US tablespoons of fresh blueberries = 16.6 grams
1.7 US tablespoons of fresh blueberries = 17.6 grams
1.8 US tablespoons of fresh blueberries = 18.7 grams
1.9 US tablespoons of fresh blueberries = 19.7 grams

Note: some values may be rounded.

FAQs on fresh blueberries weight to volume conversion

One US tablespoon of fresh blueberries equals how many grams?

One US tablespoon of fresh blueberries is equivalent 10.4 grams.

How much is 10.4 grams of fresh blueberries in US tablespoons?

10.4 grams of fresh blueberries equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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