1 2/3 Cups of Spring Onion to Lb Conversion
Question:
How many pounds of spring onion in 1 2/3 US cup? How much are 1 2/3 cup of spring onion in lb?
The answer is:
1 2/3 US cup of spring onion is equivalent to 0.383 ( ~
Volume to 'Weight' Converter
US cups of spring onion to pounds Chart
US cups of spring onion to pounds | ||
---|---|---|
0.767 US cup of spring onion | = | 0.176 pound |
0.867 US cup of spring onion | = | 0.199 pound |
0.967 US cup of spring onion | = | 0.222 pound |
1.067 US cup of spring onion | = | 0.245 pound |
1.167 US cup of spring onion | = | 0.268 pound |
1.267 US cup of spring onion | = | 0.291 pound |
1.367 US cup of spring onion | = | 0.314 pound |
1.467 US cup of spring onion | = | 0.337 pound |
1.567 US cup of spring onion | = | 0.36 pound |
1.67 US cup of spring onion | = | 0.383 pound |
US cups of spring onion to pounds | ||
---|---|---|
1.67 US cup of spring onion | = | 0.383 pound |
1.767 US cup of spring onion | = | 0.406 pound |
1.867 US cup of spring onion | = | 0.428 pound |
1.967 US cup of spring onion | = | 0.451 pound |
2.067 US cups of spring onion | = | 0.474 pound |
2.167 US cups of spring onion | = | 0.497 pound |
2.267 US cups of spring onion | = | 0.52 pound |
2.367 US cups of spring onion | = | 0.543 pound |
2.467 US cups of spring onion | = | 0.566 pound |
2.567 US cups of spring onion | = | 0.589 pound |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
1 2/3 US cup of spring onion equals how many pounds?
1 2/3 US cup of spring onion is equivalent 0.383 ( ~
How much is 0.383 pound of spring onion in US cups?
0.383 pound of spring onion equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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