1 2/3 Cups of Unboiled Rye Flakes to Pounds Conversion

Question:
How many pounds of unboiled rye flakes in 1 2/3 US cups? How much are 1 2/3 cups of unboiled rye flakes in pounds?

The answer is:
1 2/3 US cups of unboiled rye flakes is equivalent to 0.305 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of unboiled rye flakes equals 0.305 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of unboiled rye flakes is equal to 0.30519 pounds. All figures are approximate.

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US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.767 US cups of unboiled rye flakes	=	0.14 pounds
0.867 US cups of unboiled rye flakes	=	0.159 pounds
0.967 US cups of unboiled rye flakes	=	0.177 pounds
1.067 US cups of unboiled rye flakes	=	0.195 pounds
1.167 US cups of unboiled rye flakes	=	0.214 pounds
1.267 US cups of unboiled rye flakes	=	0.232 pounds
1.367 US cups of unboiled rye flakes	=	0.25 pounds
1.467 US cups of unboiled rye flakes	=	0.269 pounds
1.567 US cups of unboiled rye flakes	=	0.287 pounds
1.67 US cups of unboiled rye flakes	=	0.305 pounds

US cups of unboiled rye flakes to pounds
1.67 US cups of unboiled rye flakes	=	0.305 pounds
1.767 US cups of unboiled rye flakes	=	0.323 pounds
1.867 US cups of unboiled rye flakes	=	0.342 pounds
1.967 US cups of unboiled rye flakes	=	0.36 pounds
2.067 US cups of unboiled rye flakes	=	0.378 pounds
2.167 US cups of unboiled rye flakes	=	0.397 pounds
2.267 US cups of unboiled rye flakes	=	0.415 pounds
2.367 US cups of unboiled rye flakes	=	0.433 pounds
2.467 US cups of unboiled rye flakes	=	0.452 pounds
2.567 US cups of unboiled rye flakes	=	0.47 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

1 2/3 US cups of unboiled rye flakes equals how many pounds?

1 2/3 US cups of unboiled rye flakes is equivalent 0.305 ( ~ ¹/₄) pounds.

How much is 0.305 pounds of unboiled rye flakes in US cups?

0.305 pounds of unboiled rye flakes equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.