1 2/3 Cups of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 1 2/3 US cups? How much are 1 2/3 cups of whole flax seeds in grams?

The answer is:
1 2/3 US cups of whole flax seeds is equivalent to 248 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of whole flax seeds equals 248 grams. (*)
(*) To be more precise, 1 2/3 US cups of whole flax seeds is equal to 248.47 grams. All figures are approximate.

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US cups of whole flax seeds to grams Chart

US cups of whole flax seeds to grams
0.767 US cups of whole flax seeds	=	114 grams
0.867 US cups of whole flax seeds	=	129 grams
0.967 US cups of whole flax seeds	=	144 grams
1.067 US cups of whole flax seeds	=	159 grams
1.167 US cups of whole flax seeds	=	174 grams
1.267 US cups of whole flax seeds	=	189 grams
1.367 US cups of whole flax seeds	=	204 grams
1.467 US cups of whole flax seeds	=	219 grams
1.567 US cups of whole flax seeds	=	234 grams
1.67 US cups of whole flax seeds	=	248 grams

US cups of whole flax seeds to grams
1.67 US cups of whole flax seeds	=	248 grams
1.767 US cups of whole flax seeds	=	263 grams
1.867 US cups of whole flax seeds	=	278 grams
1.967 US cups of whole flax seeds	=	293 grams
2.067 US cups of whole flax seeds	=	308 grams
2.167 US cups of whole flax seeds	=	323 grams
2.267 US cups of whole flax seeds	=	338 grams
2.367 US cups of whole flax seeds	=	353 grams
2.467 US cups of whole flax seeds	=	368 grams
2.567 US cups of whole flax seeds	=	383 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

1 2/3 US cups of whole flax seeds equals how many grams?

1 2/3 US cups of whole flax seeds is equivalent 248 grams.

How much is 248 grams of whole flax seeds in US cups?

248 grams of whole flax seeds equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.