4 Tbsp of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 4 US tablespoons? How much are 4 tbsp of parmesan cheese in pounds?

The answer is:
4 US tablespoons of parmesan cheese is equivalent to 0.129 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of parmesan cheese equals 0.129 ( ~ 1/4) pound. (*)
(*) To be more precise, 4 US tablespoons of parmesan cheese is equal to 0.12948 pound. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
3.1 US tablespoons of parmesan cheese = 0.1 pound
3 1/5 US tablespoons of parmesan cheese = 0.104 pound
3.3 US tablespoons of parmesan cheese = 0.107 pound
3.4 US tablespoons of parmesan cheese = 0.11 pound
3 1/2 US tablespoons of parmesan cheese = 0.113 pound
3.6 US tablespoons of parmesan cheese = 0.117 pound
3.7 US tablespoons of parmesan cheese = 0.12 pound
3.8 US tablespoons of parmesan cheese = 0.123 pound
3.9 US tablespoons of parmesan cheese = 0.126 pound
4 US tablespoons of parmesan cheese = 0.129 pound
US tablespoons of parmesan cheese to pounds
4 US tablespoons of parmesan cheese = 0.129 pound
4.1 US tablespoons of parmesan cheese = 0.133 pound
4 1/5 US tablespoons of parmesan cheese = 0.136 pound
4.3 US tablespoons of parmesan cheese = 0.139 pound
4.4 US tablespoons of parmesan cheese = 0.142 pound
4 1/2 US tablespoons of parmesan cheese = 0.146 pound
4.6 US tablespoons of parmesan cheese = 0.149 pound
4.7 US tablespoons of parmesan cheese = 0.152 pound
4.8 US tablespoons of parmesan cheese = 0.155 pound
4.9 US tablespoons of parmesan cheese = 0.159 pound

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

4 US tablespoons of parmesan cheese equals how many pounds?

4 US tablespoons of parmesan cheese is equivalent 0.129 ( ~ 1/4) pound.

How much is 0.129 pound of parmesan cheese in US tablespoons?

0.129 pound of parmesan cheese equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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