1 2/3 Ounces of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1 2/3 US fluid ounces? How much are 1 2/3 ounces of golden syrup in grams?

The answer is:
1 2/3 US fluid ounces of golden syrup is equivalent to 72.9 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of golden syrup equals 72.9 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of golden syrup is equal to 72.913 grams. All figures are approximate.

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US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
0.767 US fluid ounces of golden syrup	=	33.5 grams
0.867 US fluid ounces of golden syrup	=	37.9 grams
0.967 US fluid ounces of golden syrup	=	42.3 grams
1.067 US fluid ounces of golden syrup	=	46.7 grams
1.167 US fluid ounces of golden syrup	=	51 grams
1.267 US fluid ounces of golden syrup	=	55.4 grams
1.367 US fluid ounces of golden syrup	=	59.8 grams
1.467 US fluid ounces of golden syrup	=	64.2 grams
1.567 US fluid ounces of golden syrup	=	68.5 grams
1.67 US fluid ounces of golden syrup	=	72.9 grams

US fluid ounces of golden syrup to grams
1.67 US fluid ounces of golden syrup	=	72.9 grams
1.767 US fluid ounces of golden syrup	=	77.3 grams
1.867 US fluid ounces of golden syrup	=	81.7 grams
1.967 US fluid ounces of golden syrup	=	86 grams
2.067 US fluid ounces of golden syrup	=	90.4 grams
2.167 US fluid ounces of golden syrup	=	94.8 grams
2.267 US fluid ounces of golden syrup	=	99.2 grams
2.367 US fluid ounces of golden syrup	=	104 grams
2.467 US fluid ounces of golden syrup	=	108 grams
2.567 US fluid ounces of golden syrup	=	112 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US fluid ounces of golden syrup equals how many grams?

1 2/3 US fluid ounces of golden syrup is equivalent 72.9 grams.

How much is 72.9 grams of golden syrup in US fluid ounces?

72.9 grams of golden syrup equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.