1 2/3 Oz of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of cake flour in grams?

The answer is:
1 2/3 US fluid ounce of cake flour is equivalent to 27.1 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of cake flour equals 27.1 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounce of cake flour is equal to 27.065 grams. All figures are approximate.

US fluid ounces of cake flour to grams Chart

US fluid ounces of cake flour to grams
0.767 US fluid ounce of cake flour = 12.5 grams
0.867 US fluid ounce of cake flour = 14.1 grams
0.967 US fluid ounce of cake flour = 15.7 grams
1.067 US fluid ounce of cake flour = 17.3 grams
1.167 US fluid ounce of cake flour = 18.9 grams
1.267 US fluid ounce of cake flour = 20.6 grams
1.367 US fluid ounce of cake flour = 22.2 grams
1.467 US fluid ounce of cake flour = 23.8 grams
1.567 US fluid ounce of cake flour = 25.4 grams
1.67 US fluid ounce of cake flour = 27.1 grams
US fluid ounces of cake flour to grams
1.67 US fluid ounce of cake flour = 27.1 grams
1.767 US fluid ounce of cake flour = 28.7 grams
1.867 US fluid ounce of cake flour = 30.3 grams
1.967 US fluid ounce of cake flour = 31.9 grams
2.067 US fluid ounces of cake flour = 33.6 grams
2.167 US fluid ounces of cake flour = 35.2 grams
2.267 US fluid ounces of cake flour = 36.8 grams
2.367 US fluid ounces of cake flour = 38.4 grams
2.467 US fluid ounces of cake flour = 40.1 grams
2.567 US fluid ounces of cake flour = 41.7 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US fluid ounce of cake flour equals how many grams?

1 2/3 US fluid ounce of cake flour is equivalent 27.1 grams.

How much is 27.1 grams of cake flour in US fluid ounces?

27.1 grams of cake flour equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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