1 2/3 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of cake flour in ounces?

The answer is:
1 2/3 US fluid ounce of cake flour is equivalent to 0.955 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of cake flour equals 0.955 ( ~ 1) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of cake flour is equal to 0.9547 ounce. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.767 US fluid ounce of cake flour = 0.439 ounce
0.867 US fluid ounce of cake flour = 0.497 ounce
0.967 US fluid ounce of cake flour = 0.554 ounce
1.067 US fluid ounce of cake flour = 0.611 ounce
1.167 US fluid ounce of cake flour = 0.668 ounce
1.267 US fluid ounce of cake flour = 0.726 ounce
1.367 US fluid ounce of cake flour = 0.783 ounce
1.467 US fluid ounce of cake flour = 0.84 ounce
1.567 US fluid ounce of cake flour = 0.897 ounce
1.67 US fluid ounce of cake flour = 0.955 ounce
US fluid ounces of cake flour to ounces
1.67 US fluid ounce of cake flour = 0.955 ounce
1.767 US fluid ounce of cake flour = 1.01 ounce
1.867 US fluid ounce of cake flour = 1.07 ounce
1.967 US fluid ounce of cake flour = 1.13 ounce
2.067 US fluid ounces of cake flour = 1.18 ounce
2.167 US fluid ounces of cake flour = 1.24 ounce
2.267 US fluid ounces of cake flour = 1.3 ounce
2.367 US fluid ounces of cake flour = 1.36 ounce
2.467 US fluid ounces of cake flour = 1.41 ounce
2.567 US fluid ounces of cake flour = 1.47 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US fluid ounce of cake flour equals how many ounces?

1 2/3 US fluid ounce of cake flour is equivalent 0.955 ( ~ 1) ounce.

How much is 0.955 ounce of cake flour in US fluid ounces?

0.955 ounce of cake flour equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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