1 2/3 Oz of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1 2/3 US fluid ounce? How much are 1 2/3 oz of melted butter in ounces?

The answer is:
1 2/3 US fluid ounce of melted butter is equivalent to 1.76 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of melted butter equals 1.76 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of melted butter is equal to 1.7633 ounce. All figures are approximate.

US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
0.767 US fluid ounce of melted butter = 0.811 ounce
0.867 US fluid ounce of melted butter = 0.917 ounce
0.967 US fluid ounce of melted butter = 1.02 ounce
1.067 US fluid ounce of melted butter = 1.13 ounce
1.167 US fluid ounce of melted butter = 1.23 ounce
1.267 US fluid ounce of melted butter = 1.34 ounce
1.367 US fluid ounce of melted butter = 1.45 ounce
1.467 US fluid ounce of melted butter = 1.55 ounce
1.567 US fluid ounce of melted butter = 1.66 ounce
1.67 US fluid ounce of melted butter = 1.76 ounce
US fluid ounces of melted butter to ounces
1.67 US fluid ounce of melted butter = 1.76 ounce
1.767 US fluid ounce of melted butter = 1.87 ounce
1.867 US fluid ounce of melted butter = 1.97 ounce
1.967 US fluid ounce of melted butter = 2.08 ounces
2.067 US fluid ounces of melted butter = 2.19 ounces
2.167 US fluid ounces of melted butter = 2.29 ounces
2.267 US fluid ounces of melted butter = 2.4 ounces
2.367 US fluid ounces of melted butter = 2.5 ounces
2.467 US fluid ounces of melted butter = 2.61 ounces
2.567 US fluid ounces of melted butter = 2.72 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 2/3 US fluid ounce of melted butter equals how many ounces?

1 2/3 US fluid ounce of melted butter is equivalent 1.76 ( ~ 1 3/4) ounce.

How much is 1.76 ounce of melted butter in US fluid ounces?

1.76 ounce of melted butter equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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