1 2/3 Tablespoons of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of buttermilk in grams?

The answer is:
1 2/3 US tablespoon of buttermilk is equivalent to 25.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of buttermilk equals 25.2 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of buttermilk is equal to 25.216 grams. All figures are approximate.

US tablespoons of buttermilk to grams Chart

US tablespoons of buttermilk to grams
0.767 US tablespoon of buttermilk = 11.6 grams
0.867 US tablespoon of buttermilk = 13.1 grams
0.967 US tablespoon of buttermilk = 14.6 grams
1.067 US tablespoon of buttermilk = 16.1 grams
1.167 US tablespoon of buttermilk = 17.7 grams
1.267 US tablespoon of buttermilk = 19.2 grams
1.367 US tablespoon of buttermilk = 20.7 grams
1.467 US tablespoon of buttermilk = 22.2 grams
1.567 US tablespoon of buttermilk = 23.7 grams
1.67 US tablespoon of buttermilk = 25.2 grams
US tablespoons of buttermilk to grams
1.67 US tablespoon of buttermilk = 25.2 grams
1.767 US tablespoon of buttermilk = 26.7 grams
1.867 US tablespoon of buttermilk = 28.2 grams
1.967 US tablespoon of buttermilk = 29.8 grams
2.067 US tablespoons of buttermilk = 31.3 grams
2.167 US tablespoons of buttermilk = 32.8 grams
2.267 US tablespoons of buttermilk = 34.3 grams
2.367 US tablespoons of buttermilk = 35.8 grams
2.467 US tablespoons of buttermilk = 37.3 grams
2.567 US tablespoons of buttermilk = 38.8 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US tablespoon of buttermilk equals how many grams?

1 2/3 US tablespoon of buttermilk is equivalent 25.2 grams.

How much is 25.2 grams of buttermilk in US tablespoons?

25.2 grams of buttermilk equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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