1 2/3 Tablespoons of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of caster sugar in pounds?

The answer is:
1 2/3 US tablespoons of caster sugar is equivalent to 0.0459 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of caster sugar equals 0.0459 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of caster sugar is equal to 0.04592 pounds. All figures are approximate.

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US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
0.767 US tablespoons of caster sugar	=	0.0211 pounds
0.867 US tablespoons of caster sugar	=	0.0239 pounds
0.967 US tablespoons of caster sugar	=	0.0266 pounds
1.067 US tablespoons of caster sugar	=	0.0294 pounds
1.167 US tablespoons of caster sugar	=	0.0321 pounds
1.267 US tablespoons of caster sugar	=	0.0349 pounds
1.367 US tablespoons of caster sugar	=	0.0377 pounds
1.467 US tablespoons of caster sugar	=	0.0404 pounds
1.567 US tablespoons of caster sugar	=	0.0432 pounds
1.67 US tablespoons of caster sugar	=	0.0459 pounds

US tablespoons of caster sugar to pounds
1.67 US tablespoons of caster sugar	=	0.0459 pounds
1.767 US tablespoons of caster sugar	=	0.0487 pounds
1.867 US tablespoons of caster sugar	=	0.0514 pounds
1.967 US tablespoons of caster sugar	=	0.0542 pounds
2.067 US tablespoons of caster sugar	=	0.0569 pounds
2.167 US tablespoons of caster sugar	=	0.0597 pounds
2.267 US tablespoons of caster sugar	=	0.0624 pounds
2.367 US tablespoons of caster sugar	=	0.0652 pounds
2.467 US tablespoons of caster sugar	=	0.068 pounds
2.567 US tablespoons of caster sugar	=	0.0707 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 2/3 US tablespoons of caster sugar equals how many pounds?

1 2/3 US tablespoons of caster sugar is equivalent 0.0459 pounds.

How much is 0.0459 pounds of caster sugar in US tablespoons?

0.0459 pounds of caster sugar equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.