1 2/3 Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of dry pasta in ounces?

The answer is:
1 2/3 US tablespoons of dry pasta is equivalent to 0.368 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of dry pasta equals 0.368 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of dry pasta is equal to 0.36779 ounces. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.767 US tablespoons of dry pasta = 0.169 ounces
0.867 US tablespoons of dry pasta = 0.191 ounces
0.967 US tablespoons of dry pasta = 0.213 ounces
1.067 US tablespoons of dry pasta = 0.235 ounces
1.167 US tablespoons of dry pasta = 0.257 ounces
1.267 US tablespoons of dry pasta = 0.28 ounces
1.367 US tablespoons of dry pasta = 0.302 ounces
1.467 US tablespoons of dry pasta = 0.324 ounces
1.567 US tablespoons of dry pasta = 0.346 ounces
1.67 US tablespoons of dry pasta = 0.368 ounces
US tablespoons of dry pasta to ounces
1.67 US tablespoons of dry pasta = 0.368 ounces
1.767 US tablespoons of dry pasta = 0.39 ounces
1.867 US tablespoons of dry pasta = 0.412 ounces
1.967 US tablespoons of dry pasta = 0.434 ounces
2.067 US tablespoons of dry pasta = 0.456 ounces
2.167 US tablespoons of dry pasta = 0.478 ounces
2.267 US tablespoons of dry pasta = 0.5 ounces
2.367 US tablespoons of dry pasta = 0.522 ounces
2.467 US tablespoons of dry pasta = 0.544 ounces
2.567 US tablespoons of dry pasta = 0.566 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US tablespoons of dry pasta equals how many ounces?

1 2/3 US tablespoons of dry pasta is equivalent 0.368 ( ~ 1/4) ounces.

How much is 0.368 ounces of dry pasta in US tablespoons?

0.368 ounces of dry pasta equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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