1 2/3 Tablespoons of Lemon Juice to Grams Conversion

Question:
How many grams of lemon juice in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of lemon juice in grams?

The answer is:
1 2/3 US tablespoons of lemon juice is equivalent to 24 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of lemon juice equals 24 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of lemon juice is equal to 23.959 grams. All figures are approximate.

US tablespoons of lemon juice to grams Chart

US tablespoons of lemon juice to grams
0.767 US tablespoons of lemon juice = 11 grams
0.867 US tablespoons of lemon juice = 12.5 grams
0.967 US tablespoons of lemon juice = 13.9 grams
1.067 US tablespoons of lemon juice = 15.3 grams
1.167 US tablespoons of lemon juice = 16.8 grams
1.267 US tablespoons of lemon juice = 18.2 grams
1.367 US tablespoons of lemon juice = 19.6 grams
1.467 US tablespoons of lemon juice = 21.1 grams
1.567 US tablespoons of lemon juice = 22.5 grams
1.67 US tablespoons of lemon juice = 24 grams
US tablespoons of lemon juice to grams
1.67 US tablespoons of lemon juice = 24 grams
1.767 US tablespoons of lemon juice = 25.4 grams
1.867 US tablespoons of lemon juice = 26.8 grams
1.967 US tablespoons of lemon juice = 28.3 grams
2.067 US tablespoons of lemon juice = 29.7 grams
2.167 US tablespoons of lemon juice = 31.1 grams
2.267 US tablespoons of lemon juice = 32.6 grams
2.367 US tablespoons of lemon juice = 34 grams
2.467 US tablespoons of lemon juice = 35.5 grams
2.567 US tablespoons of lemon juice = 36.9 grams

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

1 2/3 US tablespoons of lemon juice equals how many grams?

1 2/3 US tablespoons of lemon juice is equivalent 24 grams.

How much is 24 grams of lemon juice in US tablespoons?

24 grams of lemon juice equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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