1 2/3 Tablespoons of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of onion leaves in ounces?

The answer is:
1 2/3 US tablespoons of onion leaves is equivalent to 0.383 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of onion leaves equals 0.383 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of onion leaves is equal to 0.38257 ounces. All figures are approximate.

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US tablespoons of onion leaves to ounces Chart

US tablespoons of onion leaves to ounces
0.767 US tablespoons of onion leaves	=	0.176 ounces
0.867 US tablespoons of onion leaves	=	0.199 ounces
0.967 US tablespoons of onion leaves	=	0.222 ounces
1.067 US tablespoons of onion leaves	=	0.245 ounces
1.167 US tablespoons of onion leaves	=	0.268 ounces
1.267 US tablespoons of onion leaves	=	0.291 ounces
1.367 US tablespoons of onion leaves	=	0.314 ounces
1.467 US tablespoons of onion leaves	=	0.337 ounces
1.567 US tablespoons of onion leaves	=	0.36 ounces
1.67 US tablespoons of onion leaves	=	0.383 ounces

US tablespoons of onion leaves to ounces
1.67 US tablespoons of onion leaves	=	0.383 ounces
1.767 US tablespoons of onion leaves	=	0.406 ounces
1.867 US tablespoons of onion leaves	=	0.428 ounces
1.967 US tablespoons of onion leaves	=	0.451 ounces
2.067 US tablespoons of onion leaves	=	0.474 ounces
2.167 US tablespoons of onion leaves	=	0.497 ounces
2.267 US tablespoons of onion leaves	=	0.52 ounces
2.367 US tablespoons of onion leaves	=	0.543 ounces
2.467 US tablespoons of onion leaves	=	0.566 ounces
2.567 US tablespoons of onion leaves	=	0.589 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 2/3 US tablespoons of onion leaves equals how many ounces?

1 2/3 US tablespoons of onion leaves is equivalent 0.383 ( ~ ¹/₂) ounces.

How much is 0.383 ounces of onion leaves in US tablespoons?

0.383 ounces of onion leaves equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.