5 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 5 US tablespoons? How much are 5 tablespoons of baking powder in pounds?

The answer is:
5 US tablespoons of baking powder is equivalent to 0.158 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

5 US tablespoons of baking powder equals 0.158 ( ~ 1/4) pound. (*)
(*) To be more precise, 5 US tablespoons of baking powder is equal to 0.15843 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
4.1 US tablespoons of baking powder = 0.13 pound
4 1/5 US tablespoons of baking powder = 0.133 pound
4.3 US tablespoons of baking powder = 0.136 pound
4.4 US tablespoons of baking powder = 0.139 pound
4 1/2 US tablespoons of baking powder = 0.143 pound
4.6 US tablespoons of baking powder = 0.146 pound
4.7 US tablespoons of baking powder = 0.149 pound
4.8 US tablespoons of baking powder = 0.152 pound
4.9 US tablespoons of baking powder = 0.155 pound
5 US tablespoons of baking powder = 0.158 pound
US tablespoons of baking powder to pounds
5 US tablespoons of baking powder = 0.158 pound
5.1 US tablespoons of baking powder = 0.162 pound
5 1/5 US tablespoons of baking powder = 0.165 pound
5.3 US tablespoons of baking powder = 0.168 pound
5.4 US tablespoons of baking powder = 0.171 pound
5 1/2 US tablespoons of baking powder = 0.174 pound
5.6 US tablespoons of baking powder = 0.177 pound
5.7 US tablespoons of baking powder = 0.181 pound
5.8 US tablespoons of baking powder = 0.184 pound
5.9 US tablespoons of baking powder = 0.187 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

5 US tablespoons of baking powder equals how many pounds?

5 US tablespoons of baking powder is equivalent 0.158 ( ~ 1/4) pound.

How much is 0.158 pound of baking powder in US tablespoons?

0.158 pound of baking powder equals 5 ( ~ 5) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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