1 2/3 Tablespoons of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of shea butter in ounces?

The answer is:
1 2/3 US tablespoons of shea butter is equivalent to 0.788 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of shea butter equals 0.788 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of shea butter is equal to 0.78776 ounces. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.767 US tablespoons of shea butter = 0.362 ounces
0.867 US tablespoons of shea butter = 0.41 ounces
0.967 US tablespoons of shea butter = 0.457 ounces
1.067 US tablespoons of shea butter = 0.504 ounces
1.167 US tablespoons of shea butter = 0.551 ounces
1.267 US tablespoons of shea butter = 0.599 ounces
1.367 US tablespoons of shea butter = 0.646 ounces
1.467 US tablespoons of shea butter = 0.693 ounces
1.567 US tablespoons of shea butter = 0.74 ounces
1.67 US tablespoons of shea butter = 0.788 ounces
US tablespoons of shea butter to ounces
1.67 US tablespoons of shea butter = 0.788 ounces
1.767 US tablespoons of shea butter = 0.835 ounces
1.867 US tablespoons of shea butter = 0.882 ounces
1.967 US tablespoons of shea butter = 0.93 ounces
2.067 US tablespoons of shea butter = 0.977 ounces
2.167 US tablespoons of shea butter = 1.02 ounces
2.267 US tablespoons of shea butter = 1.07 ounces
2.367 US tablespoons of shea butter = 1.12 ounces
2.467 US tablespoons of shea butter = 1.17 ounces
2.567 US tablespoons of shea butter = 1.21 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 2/3 US tablespoons of shea butter equals how many ounces?

1 2/3 US tablespoons of shea butter is equivalent 0.788 ( ~ 3/4) ounces.

How much is 0.788 ounces of shea butter in US tablespoons?

0.788 ounces of shea butter equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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