1 2/3 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of corn syrup in pounds?

The answer is:
1 2/3 US tablespoons of corn syrup is equivalent to 0.0753 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of corn syrup equals 0.0753 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of corn syrup is equal to 0.075319 pounds. All figures are approximate.

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US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
0.767 US tablespoons of corn syrup	=	0.0347 pounds
0.867 US tablespoons of corn syrup	=	0.0392 pounds
0.967 US tablespoons of corn syrup	=	0.0437 pounds
1.067 US tablespoons of corn syrup	=	0.0482 pounds
1.167 US tablespoons of corn syrup	=	0.0527 pounds
1.267 US tablespoons of corn syrup	=	0.0572 pounds
1.367 US tablespoons of corn syrup	=	0.0618 pounds
1.467 US tablespoons of corn syrup	=	0.0663 pounds
1.567 US tablespoons of corn syrup	=	0.0708 pounds
1.67 US tablespoons of corn syrup	=	0.0753 pounds

US tablespoons of corn syrup to pounds
1.67 US tablespoons of corn syrup	=	0.0753 pounds
1.767 US tablespoons of corn syrup	=	0.0798 pounds
1.867 US tablespoons of corn syrup	=	0.0844 pounds
1.967 US tablespoons of corn syrup	=	0.0889 pounds
2.067 US tablespoons of corn syrup	=	0.0934 pounds
2.167 US tablespoons of corn syrup	=	0.0979 pounds
2.267 US tablespoons of corn syrup	=	0.102 pounds
2.367 US tablespoons of corn syrup	=	0.107 pounds
2.467 US tablespoons of corn syrup	=	0.111 pounds
2.567 US tablespoons of corn syrup	=	0.116 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 2/3 US tablespoons of corn syrup equals how many pounds?

1 2/3 US tablespoons of corn syrup is equivalent 0.0753 pounds.

How much is 0.0753 pounds of corn syrup in US tablespoons?

0.0753 pounds of corn syrup equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.