1 2/3 Tbsp of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of sour cream in ounces?
The answer is:
1 2/3 US tablespoons of sour cream is equivalent to 0.901 ( ~ 1) ounces(*)
Volume to 'Weight' Converter
US tablespoons of sour cream to ounces Chart
US tablespoons of sour cream to ounces | ||
---|---|---|
0.767 US tablespoons of sour cream | = | 0.414 ounces |
0.867 US tablespoons of sour cream | = | 0.468 ounces |
0.967 US tablespoons of sour cream | = | 0.523 ounces |
1.067 US tablespoons of sour cream | = | 0.577 ounces |
1.167 US tablespoons of sour cream | = | 0.631 ounces |
1.267 US tablespoons of sour cream | = | 0.685 ounces |
1.367 US tablespoons of sour cream | = | 0.739 ounces |
1.467 US tablespoons of sour cream | = | 0.793 ounces |
1.567 US tablespoons of sour cream | = | 0.847 ounces |
1.67 US tablespoons of sour cream | = | 0.901 ounces |
US tablespoons of sour cream to ounces | ||
---|---|---|
1.67 US tablespoons of sour cream | = | 0.901 ounces |
1.767 US tablespoons of sour cream | = | 0.955 ounces |
1.867 US tablespoons of sour cream | = | 1.01 ounces |
1.967 US tablespoons of sour cream | = | 1.06 ounces |
2.067 US tablespoons of sour cream | = | 1.12 ounces |
2.167 US tablespoons of sour cream | = | 1.17 ounces |
2.267 US tablespoons of sour cream | = | 1.23 ounces |
2.367 US tablespoons of sour cream | = | 1.28 ounces |
2.467 US tablespoons of sour cream | = | 1.33 ounces |
2.567 US tablespoons of sour cream | = | 1.39 ounces |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1 2/3 US tablespoons of sour cream equals how many ounces?
1 2/3 US tablespoons of sour cream is equivalent 0.901 ( ~ 1) ounces.
How much is 0.901 ounces of sour cream in US tablespoons?
0.901 ounces of sour cream equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.