1 3/4 Cups of Raw Rice to Lb Conversion

Question:
How many pounds of raw rice in 1 3/4 US cups? How much are 1 3/4 cups of raw rice in lb?

The answer is:
1 3/4 US cups of raw rice is equivalent to 0.868 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 3/4 US cups of raw rice equals 0.868 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 3/4 US cups of raw rice is equal to 0.86805 pounds. All figures are approximate.

Website Map

US cups of raw rice to pounds Chart

US cups of raw rice to pounds
0.85 US cups of raw rice	=	0.422 pounds
0.95 US cups of raw rice	=	0.471 pounds
1.05 US cups of raw rice	=	0.521 pounds
1.15 US cups of raw rice	=	0.57 pounds
1 ¹/₄ US cups of raw rice	=	0.62 pounds
1.35 US cups of raw rice	=	0.67 pounds
1.45 US cups of raw rice	=	0.719 pounds
1.55 US cups of raw rice	=	0.769 pounds
1.65 US cups of raw rice	=	0.818 pounds
1 ³/₄ US cups of raw rice	=	0.868 pounds

US cups of raw rice to pounds
1 ³/₄ US cups of raw rice	=	0.868 pounds
1.85 US cups of raw rice	=	0.918 pounds
1.95 US cups of raw rice	=	0.967 pounds
2.05 US cups of raw rice	=	1.02 pounds
2.15 US cups of raw rice	=	1.07 pounds
2 ¹/₄ US cups of raw rice	=	1.12 pounds
2.35 US cups of raw rice	=	1.17 pounds
2.45 US cups of raw rice	=	1.22 pounds
2.55 US cups of raw rice	=	1.26 pounds
2.65 US cups of raw rice	=	1.31 pounds

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1 3/4 US cups of raw rice equals how many pounds?

1 3/4 US cups of raw rice is equivalent 0.868 ( ~ ³/₄) pounds.

How much is 0.868 pounds of raw rice in US cups?

0.868 pounds of raw rice equals 1 3/4 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.