1 3/4 Cups of Whole Unboiled Bulgur to Lb Conversion

Question:
How many pounds of whole unboiled bulgur in 1 3/4 US cup? How much are 1 3/4 cup of whole unboiled bulgur in lb?

The answer is:
1 3/4 US cup of whole unboiled bulgur is equivalent to 0.776 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US cup of whole unboiled bulgur equals 0.776 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 3/4 US cup of whole unboiled bulgur is equal to 0.77586 pound. All figures are approximate.

US cups of whole unboiled bulgur to pounds Chart

US cups of whole unboiled bulgur to pounds
0.85 US cup of whole unboiled bulgur = 0.377 pound
0.95 US cup of whole unboiled bulgur = 0.421 pound
1.05 US cup of whole unboiled bulgur = 0.466 pound
1.15 US cup of whole unboiled bulgur = 0.51 pound
1 1/4 US cup of whole unboiled bulgur = 0.554 pound
1.35 US cup of whole unboiled bulgur = 0.599 pound
1.45 US cup of whole unboiled bulgur = 0.643 pound
1.55 US cup of whole unboiled bulgur = 0.687 pound
1.65 US cup of whole unboiled bulgur = 0.732 pound
1 3/4 US cup of whole unboiled bulgur = 0.776 pound
US cups of whole unboiled bulgur to pounds
1 3/4 US cup of whole unboiled bulgur = 0.776 pound
1.85 US cup of whole unboiled bulgur = 0.82 pound
1.95 US cup of whole unboiled bulgur = 0.865 pound
2.05 US cups of whole unboiled bulgur = 0.909 pound
2.15 US cups of whole unboiled bulgur = 0.953 pound
2 1/4 US cups of whole unboiled bulgur = 0.998 pound
2.35 US cups of whole unboiled bulgur = 1.04 pound
2.45 US cups of whole unboiled bulgur = 1.09 pound
2.55 US cups of whole unboiled bulgur = 1.13 pound
2.65 US cups of whole unboiled bulgur = 1.17 pound

Note: some values may be rounded.

FAQs on whole unboiled bulgur weight to volume conversion

1 3/4 US cup of whole unboiled bulgur equals how many pounds?

1 3/4 US cup of whole unboiled bulgur is equivalent 0.776 ( ~ 3/4) pound.

How much is 0.776 pound of whole unboiled bulgur in US cups?

0.776 pound of whole unboiled bulgur equals 1 3/4 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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