1 3/4 Tablespoons of Milk to Ounces Conversion

Question:
How many ounces of milk in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of milk in ounces?

The answer is:
1 3/4 US tablespoon of milk is equivalent to 0.946 ( ~ 1) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 3/4 US tablespoon of milk equals 0.946 ( ~ 1) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of milk is equal to 0.94564 ounce. All figures are approximate.

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US tablespoons of milk to ounces Chart

US tablespoons of milk to ounces
0.85 US tablespoon of milk	=	0.459 ounce
0.95 US tablespoon of milk	=	0.513 ounce
1.05 US tablespoon of milk	=	0.567 ounce
1.15 US tablespoon of milk	=	0.621 ounce
1 ¹/₄ US tablespoon of milk	=	0.675 ounce
1.35 US tablespoon of milk	=	0.729 ounce
1.45 US tablespoon of milk	=	0.784 ounce
1.55 US tablespoon of milk	=	0.838 ounce
1.65 US tablespoon of milk	=	0.892 ounce
1 ³/₄ US tablespoon of milk	=	0.946 ounce

US tablespoons of milk to ounces
1 ³/₄ US tablespoon of milk	=	0.946 ounce
1.85 US tablespoon of milk	=	1 ounce
1.95 US tablespoon of milk	=	1.05 ounce
2.05 US tablespoons of milk	=	1.11 ounce
2.15 US tablespoons of milk	=	1.16 ounce
2 ¹/₄ US tablespoons of milk	=	1.22 ounce
2.35 US tablespoons of milk	=	1.27 ounce
2.45 US tablespoons of milk	=	1.32 ounce
2.55 US tablespoons of milk	=	1.38 ounce
2.65 US tablespoons of milk	=	1.43 ounce

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 3/4 US tablespoon of milk equals how many ounces?

1 3/4 US tablespoon of milk is equivalent 0.946 ( ~ 1) ounce.

How much is 0.946 ounce of milk in US tablespoons?

0.946 ounce of milk equals 1 3/4 ( ~ 1 ³/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.